Positions Available: Chef de Partie, Sous Chefs, Bakers and Pastry Chef.
Must have 2-3 years of experience in a similar-sized hotel/resort/organisation.
Only shortlisted candidates will be contacted.
Positions Available: Chef de Partie, Sous Chefs, Bakers and Pastry Chef.
Must have 2-3 years of experience in a similar-sized hotel/resort/organisation.
Only shortlisted candidates will be contacted.