We are seeking a passionate and skilled Chef de Partie – Pastry to join our culinary team at Lomani Island Resort & Spa, a luxury adults-only island resort offering exceptional dining experiences in a stunning tropical setting.
The successful candidate will be responsible for overseeing the daily operations of the pastry section, preparing and presenting high-quality desserts, pastries, breads, and baked goods while maintaining the highest standards of taste, consistency, creativity, and presentation. Working closely with the Executive Chef, Sous Chef, and wider culinary team, you will play an important role in delivering memorable dining experiences for our guests.
This hands-on role requires a dedicated pastry professional who takes pride in their craft and is passionate about creating innovative and beautifully presented creations. You will assist with menu development, daily production planning, special events, and wellness-focused offerings while ensuring all pastry items are prepared in line with resort standards, food safety requirements, and guest expectations.
The ideal candidate will have strong pastry skills, excellent attention to detail, and the ability to work efficiently in a fast-paced luxury resort environment. You will support junior team members, maintain a clean and organised pastry section, and contribute to a positive and high-performing kitchen culture.
If you are a creative pastry professional with a passion for excellence and a desire to be part of a world-class island resort experience, we would love to hear from you. Apply now and take the next step in your culinary career with Lomani Island Resort & Spa.