Raffe Hotels & Resorts November 21, 2023

Food & Beverage Manager


  • Assist the General Manager/ Resort Manager in the overall management of all resort food & beverage outlets including events.
  • Create concepts and promotions that will drive engagement and high returns on business.
  • Implement what is required to meet government compliances and government policies related to Food & Beverage.
  • Manage employee productivity, payroll costs and effectiveness.
  • Plan and direct food and beverage service operations across the property to ensure a high-quality dining experience.
  • Mentor and coach, the food and beverage leadership team, to fully embrace and deliver the strategic goals.
  • Develop operational action plans to achieve company objectives.
  • Work closely with the Executive Chef and kitchen leadership team to develop and launch new menus and dining offerings.
  • Monitor daily food and beverage operations, ensuring an active presence in the outlets and solicitation of guest feedback.
  • Identify opportunities for improved performance to support company environmental and sustainability targets.
  • Monitor reporting of workplace accidents or near-misses in the outlets, ensuring preventative action is implemented.
  • Ensure all beverage operations comply with liquor licensing requirements at all times.
  • Plan and execute all departmental supervisory and outlet managers succession Planning and development plans.
  • Work with Group Manager, Learning & Quality to complete departmental training needs analysis and ensure effective training actions developed and implemented to address skills gaps.
  • Any other reasonable task as requested by General Manager/ Resort Manager.


  • Demonstrated experience in a senior food and beverage operational leadership position, preferably in a mid to large size hotel or resort with several food and beverage outlets.
  • Demonstrated understanding of modern food and beverage concepts and excellent understanding of customer dining trends and expectations.
  • Demonstrated understanding of financial management and revenue generation strategies in food and beverage.
  • Excellent written and oral communication skills with confidence and professionalism.
Job Category: Food and Beverage
Job Type: Full Time
Job Location: Plantation Island Resort

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